Lion's Head (Large Braised Meatballs)
獅子頭

4 large meatballs including broth

Cooking Instructions: Defrost and empty contents into a pot. Add any veggies you'd like (recommendation: Napa cabbage, shiitake mushrooms) and simmer, covered, until veggies are soft and meatballs are heated through. Taste and adjust with salt and/or soy sauce. Stream in cornstarch slurry to thicken soup. 

Ingredients: Pork, water chestnut, onion, green onion, ginger, sesame oil, soy sauce, sugar, salt, cornstarch

Allergens: Sesame, Gluten (soy sauce)