Kaoliang Sausage
高粱酒香腸

Kaoliang Wine is a very strong distilled liquor made from fermented Sorghum. While Taiwaneses OGs will drink this firey liquor straight up with a side of betel nut, we add it into our juicy sausages for the taste which we can only describe as a bold macho floral similar to rice wine.

Frozen, 1 lb (approximately 8 pieces)

Ingredients: Pork, Pork Backfat, Natural Hog Casing, Sorghum Wine, Sugar, Salt, Monosodium L-Glutamate, Cinnamon, Licorice, Star Anise, Cloves, <2% of the following: Sodium Erythorbate, Potassium Sorbate, Cochineal, Sodium Nitrite

Cooking Instructions: Cooking instructions: Defrost if frozen. Cook in a well-greased pan or grill over medium heat for about 10-12 minutes, until skin gets crispy and internal temperature reaches 165°F

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