Squid Nugget
魷魚羹

1 lb. per package. Approximately 20-30 pieces

Frozen, fully cooked.

Cooking Instructions: Defrost if frozen. Add desired amount into soups, noodle soups, or hotpot.

For Squid Nugget Soup: Bring 4 cups of water, 1 Tbsp soup base, 1/2 cup sliced bamboo, and 1/2 cup sliced shiitake mushrooms to boil in a pot over medium heat. Add in 6-8 squid nuggets and cook until heated through. Stream in cornstarch slurry to thicken.

Soup Base Ingredients: Fried shallots, dried flounder, bonito soup base, garlic powder, sugar, salt