Hoja Foods Taro Pork Meatballs starts with whole fresh taro that gets diced in-house. The pockets of taro in the meatball adds a sweet creamy taste to the Q meatball.
Cooking Instructions:Defrost if frozen. Cook in boiling water or soup until fully reheated (internal temperature reaches 165°F), about 6-8 minutes.
Ingredients:Pork, Taro, Pork Backfat, Cornstarch, Sugar, Salt, Chicken Bouillon, White Pepper, Garlic Powder, Contains 1% or less of the following: Sodium Polyphosphate, Sodium Pyrophosphate (anhydrous)
Approximately 20 pieces per 1 lb. package
Hoja Foods is dedicated to providing high quality products with attention to detail and quality ingredients. We put a strong emphasis on food safety and all products comply with HACCP procedures.
Shelf Life: One year frozen
Hoja Foods is dedicated to providing high quality products with attention to detail and quality ingredients. We put a strong emphasis on food safety and all products comply with USDA & HACCP procedures.
